Ingredient | 1x | 2x | 4x |
Chili Powder | 3 tbsp | 6 tbsp | 12 tbsp |
Flour | 2 tbsp | 4 tbsp | 8 tbsp |
Ground Cumin | 2 tsp | 4 tsp | 8 tsp |
Crushed Dried Oregano | 2 tsp | 4 tsp | 8 tsp |
Red Chili Flakes | 2 tsp | 4 tsp | 8 tsp |
Garlic Powder | 1/2 tsp | 1 tsp | 2 tsp |
Cayenne Pepper | 1/2 tsp | 1 tsp | 2 tsp |
Yield | 1/2 cup | 1 cup | 2 cup |
Friday, May 20, 2011
Secret Seasoning for Tasty Tacos
Here is a little chart for making our taco seasoning. I've included up to 4X the recipe. The yield is helpful when you're trying to decide which jar will be big enough to fit a batch. As I mentioned in my previous post, we use this for many things. Tacos, fajitas, as a rub on chicken, and random other places I can't think of off the top of my head. Let us know if you come up with a good use for it!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment