Preparing the mushrooms
Cooking the water out of the mushrooms
Our cut of beef filet
The water evaporating out of the mushrooms
Beef seasoned and seared
Lathering it in English mustard
A layer of cling wrap, panchetta, mushroom and beef
All wrapped up, ready to chill
Egg washing the puff pastry liberally
All the parts are together and ready to go
Wrapping everything up tightly
Now hoping the cooking will go well
Egg washed and slit on top, ready for the oven
Waiting semi-patiently
Thermometer says its the right temperature and it looks done
Wellington wine to go with the beef wellington
First cut looks perfect
Hungry after all that hard work
Perfectly cooked and very tasty
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